It was about seven minutes into my cycle ride that the first signs of addiction became apparent. My ebikeâs âpower assistâ button felt more like a morphine clicker as we climbed the misty hills of Bucovina in northern Romania. Sergiu, my groupâs guide, knew what I was up to. âBe honest with yourself â only use âturboâ if you have to!â he shouted. My thumb cowered under the handlebar.
On previous adventures Iâve resisted assistance, maintaining that battery power is the preserve of the unserious. Nowadays, though, my pins arenât as powerful, and on these vertiginous hills the extra oomph was near essential. But as with all drugs, moderation is key. After all, one wouldnât want to run out of juice on hills that are home to wolves, bears and lynx.
Iâd been invited to take part in tour operator Slow Cyclistâs inaugural ebike ride (and hike) along a section of Romaniaâs Via Transilvanica. Dubbed the âCamino of the eastâ, the trail ties together ancient trade and livestock droving trails, threading its way south-west from Putna, near the Ukrainian border, to the village of Drobeta-Turnu Severin, 870 miles (1,400km) away and within spitting distance of Serbia.
Equal parts eco-tourism attraction, art project and economic lifeline, the Via Transilvanica is a trail with a tale. It was conceived by environmentalist Alin UÈeriu and his brother Tiberiu (once imprisoned for armed robbery and now a celebrity ultrarunner) who successfully navigated corruption, mafia interests and the natural obstacles of the Carpathian mountain range. Itâs as much a triumph of resilience as of route planning. Over four and a half years, defying the odds, they carved a path uniting seven regions, powered by hundreds of volunteers. The result? A compelling invitation to lose yourself in Romaniaâs time-travelling countryside.
Having been strong-armed into attending a family wedding back home, I arrived two days into the adventure. By chance, that meant narrowly missing a huge storm, which had given the others in my group a good dousing the day before. I caught up with them, a little windswept but in good spirits, outside a 16th-century monastery in Vatra MoldoviÈei, about 20 miles south of Putna. It has one of eight Unesco-listed churches in the region that are unique for their exterior frescoes, which were designed, Sergiu told us, as âbibles for the illiterateâ. Theyâve been remarkably well preserved thanks to some clever architecture and posh paint. The VoroneÈ blue, made from rare lapis lazuli, still pops.
Some parts of the trail are too steep and slippery for all but the most advanced bikers, so we tackled the morningâs section on foot. The rain had abated and the air was full of the scent of wet conifer, exotic soil and wood smoke. The views were already living up to the snaps in Slow Cyclistâs brochure: Swiss-style mountain meadows, pine-spiked peaks and farmsteads which wouldnât look out of place in a Robert Eggers folk horror movie.
Cow bells pealed, though I soon realised they werenât being worn by heifers, but by the hulking Bucovina shepherd dogs that guard the herd from wolves, bears and passing hikers. âStay in the pack or theyâll think theyâve separated you,â warned Sergiu. The beasts slowly approached with bellowing barks, but Sergiuâs ready bag of treats kept the peace.
If youâre hiking or biking in these hills, Sergiu is a good man to have at the helm. Besides being to the mountain born, he was chosen by TÄÈuleasa Social â the NGO run by the UÈeriu brothers â to map the Via Transilvanica from a cyclistâs perspective. He duly did a recce of all 870 miles on two wheels. âIf you donât know the trail, you can die,â he warned. âSome climbs are almost vertical.â Indeed, this is the debut route in the Slow Cyclistâs new Expedition Series â built for more adventurous cyclists, rather than the lunch-with-cycling crowd.
That said, our midday stops were things of simple beauty: cold cuts, the reddest of tomatoes and homemade cheeses. With moreish plum brandy on the table, I felt fortified for the afternoon ride. Support vehicles and a friendly team were on hand with pumps and Allen keys before we put our push irons to the task.
âWeâre about to go uphill. Would anybody like a sugar hit?â asked Sergiu. As we burned through calories up to a rudimentary ski station with another almighty view, we were grateful for the nutty bars heâd handed out. So much open space and not a soul in sight. I checked with my group and they had met only three other hikers since the trip began.
The next morning began with a gentle weave through meadows dotted with pudding-shaped haystacks. Then, without much warning, we dropped into an ancient forest â the kind that feels like the setting for a Brothers Grimm tale. âWhatâs living in here?â I asked. âBears, deer, even lynx sometimes,â said Sergiu casually. âBut youâll be lucky to see them.â
The forest marked my first attempt at single-track riding. I hung back on purpose, letting the others slip ahead, then tore downhill â tongue out, heart hammering â chasing the blur of bikes through the trees. No bears, alas, but brilliant riding.
It was here that I noticed the 250kg slabs of anthracite, way markers by different sculptors which stand sentry every kilometre of the trail. Each one is carved and marked with a bold orange T (for Transilvanica). âItâs the worldâs longest art gallery,â said Tanku, our second guide. âThe trail was built by volunteers â people who gave up their free time for something bigger than themselves, so I think that says a lot.â
One of the Via Transilvanicaâs missions is to stem the flow of people leaving the countryside, giving them a reason to stay or even come back. Over lunch on my second dayâs ride, with Tanku translating, I spoke to our host, who told me the number of visitors she receives has increased sixfold since the trail opened in 2022.
That nightâs lodgings at La Moara guesthouse â all carved wood and Alpine dreams â offered another wink to Switzerland. At dinner, I couldnât resist a second helping of the gÄluÈte broth: meaty semolina dumplings floating in a dill-filled cuddle of a soup. The mains were chicken paprikash and a towering heap of baked polenta mixed with unpasteurised cheese from our hostsâ own flock.
On the final day, the afternoon run was up a ski slope and the varying fitness levels of the group became more obvious. Thumbs hovered over the power assist button, but even at max power it was a challenge. By now, Iâd found my stride and was loving the sweat session. Others were struggling, though, which made things a little stop-start. Iâd advise checking, before you book, whether others in the group are more or less at your level.
That notwithstanding, the Slow Cyclist team has struck a lovely balance between cardio and culture, offering a rosy glimpse of Romaniaâs past and present â via a muddy dive into its dreamy countryside. Over three days, Iâd ridden through fairytale landscapes and eaten like a happy Saxon farmer. Iâve already vowed to return to ride more of the trail.
We crested the final hill in a loose, panting line and stopped while Sergiu made friends with a farmer who was following cows around with a milk pail. She offered us a sip. âNot for me, thank you,â I said. âBut have you got any plum brandy?â
The Slow Cyclist offers a five-night Bucovina Expedition from £1,750 per person, based on a group of 12, including airport transfers, a support vehicle and luggage transfers, English-speaking local guides, five nightsâ accommodation, all meals and activities, and ebike and helmet hire. There are regular scheduled departures between June and November, and private group tours can be arranged upon request, theslowcyclist.com