At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.
Tina Stanley is a news writer for Barnard Griffin News. She loves to write about arts, entertainment, lifestyle, and home news. She has a passion for writing about things that make people happy.
